PassLatest Jul 10, 2026
100/100ROUTINE INSPECTION
ERIK'S DELI CAFE-309
309 VINEYARD TOWN CENTER WY, MORGAN HILL, CA, 95037100
Latest score
75%
Pass rate
4
Inspections
4
Critical violations
Location
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Jul 10, 2026ROUTINE INSPECTION36 days ago
Inspection Timeline
Jul 10, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 21, 2025
Passed
FOLLOW-UP INSPECTIONJul 18, 2025
FailedScore: 72/100
ROUTINE INSPECTION72
Oct 22, 2024
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
4
Critical Violations
3 in last 3 inspections
3
Non-Critical
7
Total Violations
Across 4 inspections
Complete inspection history
Pass Jul 21, 2025
N/AFOLLOW-UP INSPECTION
Facility closed due to major vermin violation. At time of follow up inspection: -No live or dead cockroaches observed inside facility. -1 rodent dropping observed in area underneath electrical outlet for refrigeration at service line below prep area. -Facility cleaned and sanitized area with rodent dropping. -Small gap underneath side door observed. Seal door and prevent gaps of 1/4 inch or more. -Copy of last pest control report was emailed to inspector and photo was taken current contract with Dewey Pest Control. Facility is reopened and shall continue to work on other violations from routine inspection report.
No reported violations
Fail Jul 18, 2025
72/100ROUTINE INSPECTION
Upon major remodel, change of ownership or repeat violations, facility will be subject to upgrade to current standards which include installing a 3 comp sink and a food prep sink.
5 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Observed cove base tile to be missing. [CA] Replace missing tile and maintain flooring in good condition.
- K30: Food storage: food storage containers identified
Observed several bowls of open food. Observed open packages of food in dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
- K11: Proper reheating procedures for hot holdingCritical
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone (pasta salad 44F-45F). PIC stated the pasta salad was in the unit since last night. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or aboev. Repair, adjust or replace unit if necessary. [COS] PIC voluntarily discarded pasta salad.
- K23: No rodents, insects, birds, or animalsCritical
Observed a dead mouse and dead cockroaches on a glue trap underneath the water heater. Observed mouse droppings throughout the facility including on meat slicer, on bread ledge and on floor. [CA] Eliminate pests from facility. Discard trap with dead mouse and cockroaches. Clean and sanitize floors and surfaces with mouse droppings. Seal and minimize gaps and holes in ceiling and walls. Work with professional pest control to eliminate pests. Set a minimum of 15 traps in facility and leave the traps in place.
Pass Oct 22, 2024
89/100ROUTINE INSPECTION
Upon major remodel or change of ownership; facility may be subject to upgrade to current standards (ex NSF handwash sink, 3 comp warewash sink).
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone located in the warmer unit (soup 98F). Per PIC, the warmer was reheating the bags of soup too quickly and burning the bags so she turned it down to low. The warmer is also used for hot holding open soup. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC voluntarily discarded the soup. MINOR: Observed PHFs in the display cooler and in the food prep unit that measured in the temperature danger zone. [CA] Ensure PHFs measure at 41F or less BEFORE being put into food prep cold hold units. Adjust display cooler to hold food at 41F or less.
- K21: Hot and cold water available
Hot water at 2 comp warewash sink measured at 102F. [CA] Facility must provide hot water at a minimum of 120F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.