CHILI'S BAR & GRILL #69

Observed holes in the wall underneath the 3-compartment sink and in the electrical panel nearby the walk-in cooler. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.

At the cook line underneath the heat lamp, measured cooked bell peppers and onions from 108-143F (bottom of plastic container to top). Per employee, food was reheated from cooler and relocated to the heat lamp less than 20 minutes prior. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Per PIC, food will be served or discarded within the next 3.5 hours (less than 4 hours prior to initial removal from temperature control).

In the bar area, found one dead cockroach in the corner of the floor next to the refrigeration units. [CA] Clean and sanitize affected areas. The premises of a food facility shall be maintained free of vermin.

In the bar area, observed drainpipes extend directly into the floor sink. [CA] Provide air gap between the drain pipes and floor sink that is at least twice the diameter of the inlet and no less than one inch.

Observed working utensils stored in standing water soiled with food debris. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

At the janitorial sink and in buckets, measured the quaternary ammonia sanitizer concentration above 400 ppm. [CA] Manual sanitization shall be accomplished with a quaternary ammonia concentration of 200-400 ppm, or as per manufacturer's specifications.

1) In the center kitchen area, observed active leak from the water pipe going into the oven. Observed accumulation of standing water underneath. [CA] Repair leak. Plumbing fixtures shall be maintained in good repair. 2) Observed drainpipes from the oven, mechanical dishwasher, soda machine, and the bar sink extend directly into the floor sink. [CA] Provide air gap between the drain pipes and floor sink that is at least twice the diameter of the inlet and no less than one inch.

Cheese and dressings in the 2 door prep cooler #3 were measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Heavy dust accumulation on the fan guards of the evaporator in the walk-in cooler. [Corrective Action] Routinely clean.

1. Pooling of water in the areas broke floor tiles and deteriorating floor grouts at the bar. [Corrective Action] Maintain floor in good condition. 2. Grime and slime accumulation in the floor sinks at the bar. [Corrective Action] Thoroughly clean and maintain clean.