PassLatest Dec 30, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
67%
Pass rate
3
Inspections
2
Critical violations
Location
Latest inspection
Dec 30, 2025ROUTINE INSPECTION228 days ago
Inspection Timeline
Dec 30, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 14, 2024
Passed
FOLLOW-UP INSPECTIONNov 12, 2024
ConditionalScore: 80/100
ROUTINE INSPECTION80
Violations Analysis
2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 3 inspections
Complete inspection history
Pass Nov 14, 2024
N/AFOLLOW-UP INSPECTION
Follow-up inspection to routine inspection conducted on 11/12/2024. No evidence of vermin observed during the follow-up inspection. All affected areas have been cleaned and sanitized with Alpha-HP disinfectant. Harborage/ entry points have been repaired and sealed. The seafood section hand wash sink was fully stocked with soap and paper towels. Conducted in conjunction with CO0155744.
No reported violations
Conditional Pass Nov 12, 2024
80/100ROUTINE INSPECTION
A follow up inspection will be conducted on 11/14/2024. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645/hr during non business hours upon availability. Failure to comply may result in enforcement action.
4 reported violations
- K23: No rodents, insects, birds, or animalsCritical
Observed rodent droppings in the following areas: 1. On the floor behind the display freezers. 2. On shelving behind boxes of rice and sauce packets. 3. Under assorted self service nut dispensers. 4. On the floor within the grease disposal room. No evidence of contamination of food observed at the time of inspection. [CA] The premises of each food facility shall be kept free of vermin. All contaminated surfaces shall be cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages shall be resolved. [COS] Affected areas were cleaned and sanitized at the time of inspection. A follow-up inspection will be conducted on 11/14/2024. If evidence of vermin is observed during the follow-up inspection, further enforcement actions may be forthcoming.
- K06: Adequate handwash facilities supplied, accessibleCritical
The only hand wash station within the seafood department lacked a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Paper towels provided.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed gaps of greater than 1/4 inch below the front entry door to the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Observed clutter and unused equipment within the downstairs miscellaneous storage room area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K33: Nonfood contact surfaces clean
Observed the build-up of dirt and debris under equipment at the following areas: 1. Behind display freezers at the north east side of the store. 2. Below counters/ equipment within the cheese cutting area. 3. On the ground of the grease disposal room. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.