DONUT BASKET

Personal items observed stored on the wooden work table. [Corrective Action] Store personal items in designated employee storage area.

Grime accumulation on the floor around the grease trap, ice machine and small dough mixer. [Corrective Action] Maintain floors clean.

A flat of raw shell eggs on the bags of flour was measured at 70 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Person in charge voluntarily discarded the eggs.

Broken and missing floor tiles observed at the cookline. [Corrective Action] Maintain floor in good condition.

1. Major. Raw shell eggs left on the flour bags was measured at 58 degrees Fahrenheit. Per employee, the eggs were just bought. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Employee moved the raw shell eggs into the refrigerator. 2. Minor. Sausage in the 2 door prep cooler in the inserts above the fill line was measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 3. Minor. Milk in the single door counter top cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.