ROUTINE INSPECTION
5 reported violations
- K39: Thermometers provided, accurate
Observed no thermometer in the sushi under counter prep unit. [CA] Replace the missing thermometer to monitor temperature of the refrigerator. [COS] Thermometers were placed in the units.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed the ceiling to have open spaces with missing ceiling tiles. [CA] The missing tiles must be replaced to cover the open ceiling.
- K01: Demonstration of knowledge; food safety certification
There is not a n employee with a food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The new upright freezer in the sushi making area was recently brought in and is not approved for use in the food facility. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards.
- K06: Adequate handwash facilities supplied, accessible
Observed no hand soap in the restroom. [CA] Provide hand soap and paper towels in their dispensers.