ROUTINE INSPECTION
5 reported violations
- K19: Consumer advisory for raw or undercooked foods
Raw animal food consumer advisory is not listed on menu. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
- K36: Equipment, utensils, linens: Proper storage and use
Clean knives stored between shelf and top of under counter refrigerator. Top of refrigerator does not appear to be clean to sight and touch. [CA] Properly store utensils and equipment in a clean and sanitary manner.
- K38: Adequate ventilation/lighting; designated areas, use
Heavy buildup found on exhaust filters. [CA] Ventilation hood filters shall be maintained clean and good repair.
- K45: Floor, walls, ceilings: built,maintained, clean
Food/debris buildup found on floor under kitchen equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.
- K40: Wiping cloths: properly used, stored
Several wet/used wiping cloths found on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).