89
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 21, 2026ROUTINE INSPECTION206 days ago

Inspection Timeline

Jan 21, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jun 13, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 23, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 21, 2026
89/100

ROUTINE INSPECTION

5 reported violations
  • K19: Consumer advisory for raw or undercooked foods

    Raw animal food consumer advisory is not listed on menu. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

  • K36: Equipment, utensils, linens: Proper storage and use

    Clean knives stored between shelf and top of under counter refrigerator. Top of refrigerator does not appear to be clean to sight and touch. [CA] Properly store utensils and equipment in a clean and sanitary manner.

  • K38: Adequate ventilation/lighting; designated areas, use

    Heavy buildup found on exhaust filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food/debris buildup found on floor under kitchen equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

  • K40: Wiping cloths: properly used, stored

    Several wet/used wiping cloths found on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Jun 13, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Multiple wet/used wiping cloths found on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee's personal effects found stored in vicinity of food preparation.[CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Pass Oct 23, 2024
88/100

ROUTINE INSPECTION

Facility is currently permitted as a FP14 Facility. Operating hours are Tuesday - Saturday 5:30PM - 11PM. 5 part time employee's observed working 10/13/2024. Facility will be evaluated for a possible permit change to FP11 Risk category 3.

5 reported violations
  • K40: Wiping cloths: properly used, stored

    Several wet/used wiping cloths found on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K26: Approved thawing methods used; frozen food

    Frozen seafood found thawing on countertop at ambient temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

  • K19: Consumer advisory for raw or undercooked foods

    Consumer advisory is not listed relating to the consumption of raw animal food. [CA] Provide consumer warning for use of raw shell eggs in uncooked foods.

  • K06: Adequate handwash facilities supplied, accessible

    Soap does not dispenser from dispenser at hand wash sink (cook line) [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

  • K27: Food separated and protected

    Raw chicken stored above produce in undercounter refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.