CARLITOS TIJUANA GRILL

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

FOUND A POT OF RICE WITH A LID COOLING AT 130F WITHOUT ANY ACTIVE COOLING ACTIVITY AT THE FOOD PREP SINK. [CA] ENSURE TO ACTIVELY COOL ONCE IT REACHES 135F. COS.

FOUND A WIPING CLOTH ON THE FOOD PREP COUNTER. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND THE SPOONS AND FORKS FOR SELF SERVICE EXPOSED TO OVERHEAD CONTAMINATION AT THE FRONT SERVICE AREA. [CA] STORE THE UTENSILS WITH THE EATING PART FACING DOWN OR IN A WAY TO PROTECT FROM OVERHEAD CONTAMINATION.

FOUND A COUPLE OF DEAD COCKROACHES ON THE FLOOR BY THE WATER HEATER. [CA] REMOVE THE COCKROACHES AND KEEP THE FLOORS CLEAN.

THE DEHYDRATED CHILE SERRANO IS STORED ON BOWLS ON EACH TABLE WITH NO LID. [CA] PROVIDE LIDS.

MISSING THE CONSUMER WARNING FOR THE CEVICHE. [CA] PROVIDE CONSUMER WARNING. COS

FOUND THE HOT WATER AT 112F. [CA] PROVIDE HOT WATER AT 120F.

FOUND A TRAY WITH RAW BEEF STORED ABOVE THE FLOUR TORTILLAS IN THE SERVICE REFRIGERATOR. [CA] STORE RAW FOOD FROM ANIMAL ORIGIN BELOW READY TO EAT FOOD.

FOUND A FOOD EMPLOYEE WASHING HIS HANDS WITH GLOVES ON. [CA] REMOVE GLOVES PRIOR TO HAND WASHING. COS

FOUND NO HOT WATER AT THE HAND WASH SINK IN THE RESTROOM. [CA] PROVIDE HOT WATER AT 100F AT THE HAND WASH SINK.

FOUND COOLING BEING DONE AT THE 3 COMPARTMENT SINK. [CA] PROVIDE THE COOLING AT THE FOOD PREPARATION SINK.

FOUND THE BEANS AT 127F AND THE RICE AT 125F AT THE HOT HOLDING UNIT. FOUND THE PORK AL PASTOR AT 80F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. SEE VC&D,