GRAB THAI

Grime observed on floors in the back kitchen underneath equipment. [CA] Walls and/or floors in food preparation area shall be kept clean.

Observed bulk ingredient bags stored folded over. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation

Inoperable equipment maintained inside the facility dining area - two-door upright refrigerator and food preparation refrigerator. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Observed Jackson undercounter dish machine maintained inside kitchen. Owner over the phone stated that the dish machine has not been in use and has not been connected. Owner also stated that they are working with another government agency to discuss hot water and electrical demands of the unit. Owner also stated that they have plans to upgrade the water heater. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Observed bag of cooked rice maintained inside the rice warmer at the front service area measured between 120F to 130F. Kitchen employee stated that the rice was prepared at the inside rice cooker approximately 30 minutes prior before placing inside the warmer in the front. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Instructed employee to reheat rice inside microwave to 165F prior to hot holding.

Facility has brought in a Jackson undercounter dish machine. Facility has not obtain prior approval for the installation and usage of the dish machine. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. * Submit plans by comply-by date or remove unapproved equipment from facility.

Observed numerous bags of rice maintained on the floor inside the dry storage room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. One employee's three-year food handler cards unavailable for review and the other expired in 2024. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.