ROUTINE INSPECTION
6 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back screen door has gap at the bottom and side. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. [SA] Add weather striping to eliminate gap.
- K07: Proper hot and cold holding temperaturesCritical
Papusa stuffing (potatoes, cheese, beans) were measured 80F with little ice on the side of containers. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice was added up to the containers with little water in it.
- K23: No rodents, insects, birds, or animals
Fruit flies was observed in the dry storage room. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K32: Food properly labeled and honestly presented
Facility selling Salvadorena bread with out label. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K36: Equipment, utensils, linens: Proper storage and use
Cutting boards at the food prep cooler were discolored and scratched. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced. Cardboard in use to line shelving and floor. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Scoop handle was touching the flour. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K06: Adequate handwash facilities supplied, accessible
Lack soap dispenser and pump soap in use at the hand washing sink in the kitchen area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.