TACOS AL PASTOR

Gas tanks under the front counter are not secure [CA] Chain gas tanks securely to the wall - Corrected

Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. -Service company was called for immediate service.

REPEAT VIOLATIONS 1. Can opener shows heavy buildup [CA] Clean the can opener 2. Mold growth on the inside panel of ice machine [CA] Clean the panel

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

1. Can opener shows heavy buildup [CA] Clean the can opener 2. Mold growth on the inside panel of ice machine [CA] Clean the panel

No hot water at the kitchen hand sink [CA] Provide hot water for proper hand washing - Corrected