PANNAPOLIS BAKERY #3

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: PANAPOLIS BAKERY #3 NEW OWNER: AOBO THREE ENTERPRISES INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,453.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/26 - 06/30/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/25/26 PLAN CHECK REQUIREMENTS: 1. The kitchen handsink drains into the mop sink directly below, and is not approved due to sanitary reasons. 2. The upright dishwashing machine needs to either be a ventless type or have at type-II hood over it. 3. Observed unapproved tortilla making station at dining area; equipment such as steam table, flat top grill, hand sink, microwave, and undetermined mechanical ventilation hood observed (appears to be Type 2). This area CANNOT be used until approval from DEH Plan Check has been obtained. 4. Newly installed water heater. Previous structural review from 10/14/25 states a different type of water heater. PLANS MUST BE SUBMITTED TO AND APPROVED BY DEH PLAN CHECK REGARDING ALL NOTED REQUIREMENTS ABOVE NO LATER THAN 12/24/26 (6 MONTHS FROM TODAY). Remote walk in cooler does not have approved floor/cove base finish. Submit floor plans to Specialist via email at Princess.Lagana@deh.sccgov.org no later than 12/24/26. Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400 Office: 1555 Berger Dr Suite 300 San Jose CA 95112; plan check specialist may be available Monday - Friday from 8 am - 10 am for consultation or by appointment. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

ROUTINE INSPECTION

***NOTE: This report was amended in-office to reflect updated Plan Check requirements and deadlines, and emailed to the applicant on 10/16/25.*** OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: REYES CAFE & GRILL NEW OWNER: REYES CAFE & GRILL LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2025 - 10/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/14/25 UPDATED EQUIPMENT/PLAN CHECK REQUIREMENTS: 1. The kitchen handsink drains into the mop sink directly below, and is not approved due to sanitary reasons. Plans will have to be submitted to move the handsink elsewhere in the kitchen. Submit plans by 4/14/25 (6 months). 2. The upright dishwashing machine needs to either be a ventless type or have at type-II hood over it. PIC stated they plan to replace it with a new dishwasher. Submit plans by 4/14/25 (6 months). 3. For the tortilla-making area in the dining room: Any new cooking equipment will require plan check submittal and approval. 4. For the large ice machine in the kitchen, no plan submittal is needed. 5. Plans for the waffle maker(s) may be submitted along with the other items above in the same project. *All other food employees must have valid food handler cards within 30 days from hire date. Important notes: - Prior to the installation of any new equipment, submittal is required to Plan Check. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. - If a menu offers undercooked animal product (e.g. undercooked eggs, smoked salmon that is translucent), a consumer advisory must be provided on the menu. The consumer advisory consists of BOTH: 1) "Disclosure": Clearly indicate WHICH menu items contain undercooked animal products (e.g. via * or having the word "raw," "undercooked," etc.) AND 2) "Reminder": The following statement in writing on the menu: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ORALE RESTAURANT AND BAR LLC NEW OWNER: ORALE RESTAURANT AND BAR LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 02/28/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/18/2025 **Facility must submit plans for the ice machine, new Cadeo countertop oven, waffle maker, and new dishwasher by 4/28/2025. Do not use equipment until written approval from Plan Check is obtained. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. Email all progress/updates to mindy.nguyen@deh.sccgov.org. *Permit condition: n/a *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.