PassLatest Oct 21, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
FOUND THE CREAM IN THE SERVICE REFRIGERATOR AT 48F. [CA] STORE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
Pass
97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Oct 21, 2025ROUTINE INSPECTION298 days ago
Inspection Timeline
Oct 21, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Jun 16, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Jun 16, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE WHIPPING CREAM AT 51F IN THE BEVERAGE REFRIGERATOR. [CA] KEEP POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: PER OPERATOR, THE WHIPPING CREAM HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 2 HOURS. THE WHIPPING CREAM HAS BEEN RELOCATED TO A WORKING REFRIGERATOR. DO NOT USE THIS REFRIGERATOR TO STORE PERISHABLE FOODS.
- K43: Toilet facilities: properly constructed, supplied, cleaned
FOUND THE EMPLOYEE'S RESTROOM DOOR UNABLE TO SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.