ROUTINE INSPECTION
8 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found leaking spray nozzle at warewash sink when water knob is on. [CA] Secure leak.
- K29: Toxic substances properly identified, stored, used
Measured chlorine concentration greater than 200ppm at sani bucket located at front service line. [CA] Maintain chlorine concentration at 100ppm.
- K10: Proper cooking time & temperatures
Found facility using convection oven to cooked raw salmon to cooked salmon for a sushi roll. [CA] Convection oven shall ONLY be used for reheating of already cooked food.
- K07: Proper hot and cold holding temperaturesCritical
Major: Measured the following PHFs holding between 53F - 115F on counter top, sushi line and refrigeration unit for less than 4 hours: cooked eel, soft shell crab, edamami, sushi rice and marinated imitation crab. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. [COS] Operator directed to relocate PHFs to another refrigeration unit. [SA] Operator opted to use time as a public health control (TPHC). Minor: Measured raw salmon and raw tuna holding at 43F in sushi prep unit for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Found convention oven (Warring) not placed under type 2 mechanical exhaust hood as originally designated. [CA] Ensure cooking device is placed under type 2 mechanical exhaust hood. [COS] Operator relocated convection oven (warring) under type 2 mechanical exhaust hood. 2. Found unapproved electric air fryer (Gowiseusa) on counter top at front service line. [CA] Discontinue using unapproved equipment. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
- K30: Food storage: food storage containers identified
Found container of food item stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off the floor.
- K19: Consumer advisory for raw or undercooked foods
Lacking consumer advisory for all raw food serve on site via menu. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
- K23: No rodents, insects, birds, or animals
1. Found DEAD flies in back storage area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services. 2. Found fly zapping device under cabinet at front service area. [CA] Discontinue using house hold device. Use approved commercially approved method for eliminating pest.