TEABYDO

The dump sink faucet at the front counter is non-functional. [CA] Repair plumbing fixture and maintain in clean and good repair.

An unapproved milk frothing machine installed at the tea preparation line. An unapproved household white chest freezer in the kitchen. [CA] Remove unapproved equipment. All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). The front cabinet area below the front register/ drink preparation area has peeling paint and is in disrepair. [CA] Surfaces shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.

The floor within the rear food storage room is in disrepair. Non-cove base flooring at the front drink preparation area adjacent to the register. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

Bulk food boxes stored on the floor of the drink preparation area. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

The front dump sink lacks a supply of hot and cold water. [CA] Repair faucet. An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

Found boxes of cream stored on floor throughout facility. [CA] Food shall be stored a minimum of 6 inches off floor.

Found employee personal items such as purse and jacket stored on food related items in prep area and small storage area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

1. Found wooden pallet used to elevate food related off floor in small storage space. 2. Observed black/green crate used to elevate food related items off floor in prep area. [CA] Discontinue using wooden pallet and crates to elevate food items off the floor. Use approved shelvings.

Boxes of tea stored on the floor of the preparation area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Observed the wood preparation table to be cracked and in disrepair. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.

Health permit not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] Health permit posted.