95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 19, 2025ROUTINE INSPECTION269 days ago

Note: - Spoke with Sheldon and Chef Juan Valencia about Concessions #1 & #4. Per Juan, they will have the permits closed. Chef Juan also stated there are talks of a remodel happening in the next 5-10 years.

Inspection Timeline

Nov 19, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 21, 2024
Passed
RISK FACTOR INSPECTION

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 19, 2025
95/100

ROUTINE INSPECTION

Note: - Spoke with Sheldon and Chef Juan Valencia about Concessions #1 & #4. Per Juan, they will have the permits closed. Chef Juan also stated there are talks of a remodel happening in the next 5-10 years.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The sanitizer dispenser at the two compartment ware wash sink is in disrepair and leaking. It is causing the wall to deteriorate. [CA] Ensure to maintain all equipment in good repair. Ensure to maintain the floors, walls, and ceilings of the facility in good repair.

  • K21: Hot and cold water available

    Water at the mixing faucets in the restroom measured above 108F without a way to manually adjust. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Nov 21, 2024
N/A

RISK FACTOR INSPECTION

Per Director of Concessions this concession stand is not operating for the rest of the year.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The paper towel dispenser was out of batteries. A stack of paper towels was available. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K21: Hot and cold water available

    Water at the two compartment sink measured at a peak of 101°F [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.