ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATION: MISSING THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLERS CARDS.
- K32: Food properly labeled and honestly presented
FOUND SEVERAL PREPACKAGED ITEMS IN THE REACH IN REFRIGERATOR FOR SELF SERVICE WITH OUT A LABEL OR THEY HAVE AN INCOMPLETE LABEL. LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
- K39: Thermometers provided, accurate
MISSING A THERMOMETER FOR THE SERVICE REFRIGERATOR. [CA] PROVIDE A THERMOMETER.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND SOCKS STORED NEXT TO FOOD ITEMS IN THE DRY STORAGE ROOM SHELVES. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.