THANH SON TOFU-CHE HIEN KHANH CORP

2857 SENTER RD C, SAN JOSE, CA, 95111
Pass
91
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Oct 20, 2025ROUTINE INSPECTION299 days ago

Inspection Timeline

Oct 20, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Nov 11, 2024
PassedScore: 73/100
ROUTINE INSPECTION
73

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 20, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION: MISSING THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLERS CARDS.

  • K32: Food properly labeled and honestly presented

    FOUND SEVERAL PREPACKAGED ITEMS IN THE REACH IN REFRIGERATOR FOR SELF SERVICE WITH OUT A LABEL OR THEY HAVE AN INCOMPLETE LABEL. LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

  • K39: Thermometers provided, accurate

    MISSING A THERMOMETER FOR THE SERVICE REFRIGERATOR. [CA] PROVIDE A THERMOMETER.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND SOCKS STORED NEXT TO FOOD ITEMS IN THE DRY STORAGE ROOM SHELVES. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

Pass Nov 11, 2024
73/100

ROUTINE INSPECTION

9 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    THE VENTILATION IN THE RESTROOM IS NOT WORKING AND THE FANS ARE COVERED IN PLASTIC. [CA] ENSURE THE VENTILATION SYSTEM IS WORKING.

  • K32: Food properly labeled and honestly presented

    REPEAT VIOLATION: FOUND PREPACKAGED FOOD IN THE COUNTER AND IN THE REACH IN REFRIGERATOR WITH INCOMPLETE OR MISSING LABEL INFORMATION. [CA] PROVIDE: NAME OF PRODUCT INGREDIENTS CONTENTS ADDRESS AND NAME OF MANUFACTURER.

  • K08: Time as a public health control; procedures & records

    THE TIME SET FOR THE MEALS IS NOT CORRECT. [CA] PROVIDE THE CORRECT TIME. COS

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND THE ICE SCOOP'S HANDLE TOUCHING THE ICE IN THE ICE CHEST AT THE FRONT SERVICE AREA. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE.

  • K06: Adequate handwash facilities supplied, accessible

    MISSING PAPER TOWELS AT ONE OF THE HAND WASH SINKS. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

  • K01: Demonstration of knowledge; food safety certification

    THE FOOD HANDLER'S CARDS ARE EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.

  • K15: Food obtained from approved sourceCritical

    FOUND YOGURT BEING RETAILED WITHOUT A CDFA LICENSE. [CA] DO NOT MAKE YOGURT. MAY REMOVE THE YOGURT AND TAKE IT HOME THIS TIME ONLY.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND SOME TILES MISSING AND BROKEN ON THE FLOOR AND WALL IN THE KITCHEN AREA. [CA] REPLACE THE TILES.

  • K30: Food storage: food storage containers identified

    FOUND A SAC OF BEANS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] KEEP FOOD 6 INCHES ABOVE THE FLOOR.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.