ROUTINE INSPECTION
The restaurant has been expanded with new food prep sink, dish sink, dish machine, floor sink, and equipment. The new area and equipment must be approved by this department and any other agencies that need to review and give permission before use . According to the owner he will submit within one week. Submit to our plan check department at ehinfo.org.
4 reported violations
- K01: Demonstration of knowledge; food safety certification
There is not any employee with a food safety certificate and not all cooks have food handler cards. [CA] At least one employee must have a food safety certificate and all others a food handler card.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed arm protecting sleeves hanging on the shelf with food storage containers. [CA] All personal belongings must be kept separate from the restaurant items.
- K07: Proper hot and cold holding temperatures
Observed a large tray of beef and chicken at approximately 90 degrees F. According to the owner they just pulled it out of the oven and then cook it to order on the grill. The restaurant is just preparing for customers at start of inspection. [CA] The meat must not be left out at room temperature after taking out of the oven. The meat must be kept hot at 135 degrees F or kept refrigerated 41 degrees F max and placed in shallow containers about 2 inches high. [COS] The owner placed all meat in shallow containers and put into the refrigerator.
- K48: Plan review
The restaurant has been expanded with new dish sink and dish machine and other sinks. The new area and equipment must be submitted for plan check review by this department and any other agencies that need to review and give permission before use. Submit to our plan check department at ehinfo.org. According to the owner he will submit to the plan check department within one week. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.