ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Food stains and debris observed on floor throughout kitchen. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of upright 2 door unit used for PHFs is 57F. Thermometer inside unit reads 56F and exterior thermometer reads 57F. [CA] Discontinue using unit to store potentially hazardous foods until unit is able to maintain PHFs at 41F or below and milk at 45F or below.
- K07: Proper hot and cold holding temperaturesCritical
Milk and PHF foods are stored between 52F - 55F inside the upright 2 door reach in. Per PIC, temperature of food items were taken about 2 hours ago before inspection. Ambient temperature of unit is 57F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [CA] Sealed milk shall be held at 45F or below. [COS] PIC decided to discard PHF foods - see VC&D. Milk was relocated to other refrigeration unit.