ROUTINE INSPECTION
TRIO is the vendor for senior nutrition program. Food preparation hours for program are from: Mon - Fri 7 a.m. - 11:30 a.m.; serving is at 12 p.m.
3 reported violations
- K33: Nonfood contact surfaces clean
Yellow residue observed in floor sink under food prep sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K14: Food contact surfaces clean, sanitized
1. Water in high temperature dishwasher reaches 150 ºF - 159ºF but not reaching 160ºF; temperature obtained using dishtemp disc is 156F; 2 cycles were ran. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). 2. Minor food residue observed on table mounted can opener blade. [CA] Wash, rinse and sanitize can opener blade before next use and ensure to clean as often as necessary to prevent contamination of canned foods.
- K45: Floor, walls, ceilings: built,maintained, clean
Partial ceiling panel missing near back office. [CA] Replace/provide ceiling tile.