ROUTINE INSPECTION
Employees receive in house food safety training through Compass.
2 reported violations
- K42: Garbage & refuse properly disposed; facilities maintained
Lids for the dumpsters observed left open and the hinge for the right side lid observed warped out of place. [Corrective Action] Ensure dumpster lids are maintained closed when not actively dumping. Dumpster may need to be replaced due to warped hinge.
- K07: Proper hot and cold holding temperatures
Meat loaf in the hot holding cabinet was measured at 129 degrees Fahrenheit. [Corrective Action] Maintain hot Potentially Hazardous Foods above 135 degrees Fahrenheit.