95
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 18, 2026ROUTINE INSPECTION178 days ago

Employees receive in house food safety training through Compass.

Inspection Timeline

Feb 18, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 18, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Mar 19, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 18, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 18, 2026
95/100

ROUTINE INSPECTION

Employees receive in house food safety training through Compass.

2 reported violations
  • K42: Garbage & refuse properly disposed; facilities maintained

    Lids for the dumpsters observed left open and the hinge for the right side lid observed warped out of place. [Corrective Action] Ensure dumpster lids are maintained closed when not actively dumping. Dumpster may need to be replaced due to warped hinge.

  • K07: Proper hot and cold holding temperatures

    Meat loaf in the hot holding cabinet was measured at 129 degrees Fahrenheit. [Corrective Action] Maintain hot Potentially Hazardous Foods above 135 degrees Fahrenheit.

Pass Sep 18, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Observed defrosting of meat in the 3 compartment warewash sink. [Corrective Action] The warewash sink shall be used to wash utensils. Use the 2 compartment food prep sink for food prep activities.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the lid/handle to be separated from the door of the chest freezer. [Corrective Action] Repair or replace the door.

  • K33: Nonfood contact surfaces clean

    Observed mold like substance on the rubber seal on the chest freezer. [Corrective Action] Thoroughly clean and sanitize. Maintain clean.

  • K14: Food contact surfaces clean, sanitized

    Observed black mold like substance inside the ice machine. Mold like substance is not in contact with the ice. [Corrective Action] Thoroughly clean and sanitize. Maintain clean.

Pass Mar 19, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seal on the door of the single door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.

  • K01: Demonstration of knowledge; food safety certification

    Lack of Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Oct 18, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    Per employee, the dishwasher is not functioning properly. Employees wash utensils in the dishwasher then sanitize in the 3 compartment sink. [Corrective Action] Ensure dishwasher is functioning properly.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.