ROUTINE INSPECTION
New employee needs a food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
4 reported violations
- K07: Proper hot and cold holding temperatures
Food prep table with boba was measured 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Adjust prep cooler setting to bring the tempurature down.
- K38: Adequate ventilation/lighting; designated areas, use
Restroom exhaust fan was not working. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes. Fix/repair restroom exhaust fan.
- K06: Adequate handwash facilities supplied, accessible
Empty paper towel dispenser inside the restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single use towels. Empty soap dispenser. Pump soap in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K27: Food separated and protected
Cut fruits scoop handle was touching the fruits. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.