Name: RAMEN WAKUSEI
Address: 585 E EL CAMINO REAL, SUNNYVALE, CA, 94087, US
Telephone: +16503381988

PassLatest Jul 11, 2025

96/100

ROUTINE INSPECTION

2 reported violations

K36: Equipment, utensils, linens: Proper storage and use
Observed a bowl used to scoop cooked rice in warmer. [CA] Use a scoop with a handle and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
K27: Food separated and protected
Observed a container with broth stored directly on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS]

Pass Jan 28, 2025

85/100

ROUTINE INSPECTION

Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations

K01: Demonstration of knowledge; food safety certification
Lack of food handler cards for some employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
K36: Equipment, utensils, linens: Proper storage and use
Observed handle to ice scoop touching ice in front ice holder. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.
K07: Proper hot and cold holding temperaturesCritical
Measured half fried chicken at 69F in container next to fryer. Per PIC, the chicken fried less than hour ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC time marked the chicken to use within 4 hours from when it was taken out temperature control.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed wet mop store in the mop sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

RAMEN WAKUSEI

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