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LITTLE CAESARS #0001-5047

1306 S WINCHESTER BL, SAN JOSE, CA, 95128 +14083781156
Pass
96
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 14, 2026ROUTINE INSPECTION93 days ago

Inspection Timeline

May 14, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Aug 20, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Nov 20, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 14, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Steel glass in use to scoop cheese at the prep table. [CA]Use scoop/glass with a handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Mop was left on the side os the 3-comp sink and mop handle was touching the dirty containers. [CA] After use, mop shall be stored in a mop room. Baskin Robin ice cream and Aloe vera drinks was stored in a freezer with pepperoni. [CA] Employee shall not store personal beverage and ice cream with the restaurant food..

Pass Aug 20, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    STEEL GLASS WITHOUT HOLDER IS IN USE TO SCOOP CHEESE. [CA] Steel glass can't be in use to scoop cheese. [SA] Provide scoop with a handle that will not touch food.

  • K07: Proper hot and cold holding temperatures

    PIZZA SAUCE WAS MEASURED 44F BECAUSE A SECOND CONTAINER WAS STORED ON TOP OF THE FIRST CONTAINER AND WAS NOT COOLING PROPERLY. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] SECOND CONTAINER IS PICKED UP.

  • K21: Hot and cold water available

    HOT RUNNING WATER AT THE THREE COMPARTMENT SINK MEASURED 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    PERSONAL WATER BOTTLE WAS STORED IN A FREEZER. [CA] Employee shall not store personal beverage in freezer with commercial food. [SA] Personal items including food shall be stored separate from the commercial food. MOP WAS LEFT IN A MOP BUCKET. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Pass Nov 20, 2024
93/100

ROUTINE INSPECTION

Joint inspection by Hina Wyne and Kathy Vo. Inspection report written by Kathy Vo.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing base coving in the walk-in cooler. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

  • K06: Adequate handwash facilities supplied, accessible

    At the handwash sink in the food prep area, the soap dispenser is empty. [COS] Handwash sink shall be supplied with soap and single-use paper towels at all times. [SA] A temporary soap dispenser is placed adjacent to the handwash sink.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    In the employee restroom, toilet paper is not stored in the dispenser. [CA] Toilet paper shall be stocked and maintained in the dispenser.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.