ROUTINE INSPECTION
4 reported violations
- K30: Food storage: food storage containers identified
Containers and boxes of food are stored on the floor inside the walk-in cooler and freezer. [CA] Store food a minimum of 6 inches off the floor.
- K29: Toxic substances properly identified, stored, used
Multiple spray bottles in the kitchen and behind the front counter are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Leak observed under the dump sink behind the front counter and under the ice machine. [CA] Repair leaks and maintain plumbing in good repair.
- K07: Proper hot and cold holding temperaturesCritical
Beef buns and cooked radish buns in the hot holding unit measured at improper hot holding temperatures. Measured at 105F to 113F. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F. [COS] Per employee, items were cooked within the last two hours and were taken back to be reheated.