95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 15, 2026ROUTINE INSPECTION61 days ago

Inspection Timeline

Jun 15, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 4, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 18, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 15, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    Top of the dishwasher shows heavy buildup of debris [CA] Clean top of the dishwasher - Corrected

  • K06: Adequate handwash facilities supplied, accessible

    One of the two kitchen paper towel dispensers not working [CA] Keep all dispensers supplied and in working condition - Batteries were replaced and dispenser worked

Pass Dec 4, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Feb 18, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 2 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K40: Wiping cloths: properly used, stored

    No quat sanitizer detected [CA] Maintain 200 ppm quat sanitizer - Sanitizer container at the refill dispenser at the three-compartment sink is empty - Replace and test levels daily - Chlorine was added to obtain 100 ppm chlorine residual.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.