NOODLENET

Hot water at the 3 compartment sink was measured at 109 degrees Fahrenheit. Observed water heater set at the lowest setting. [Corrective Action] Ensure hot water is provide at a minimum temperature of 120 degrees Fahrenheit.

Observed pre-packaged hot chili oil not labeled. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Fresh noodles in the 2 door prep cooler were measured at 47 degrees Fahrenheit. Observed the refrigeration unit packed with items not needed for refrigeration. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Remove unnecessary items in the refrigeration unit to prevent blocking air flow.

Black grime substance observed on the mop sink. [Corrective Action] Thoroughly clean and maintain clean.

Lack of chlorine in the sanitizing bucket. [Corrective Action] Maintain chlorine sanitizing in the sanitizing bucket at 100 ppm.

Observed ground meat and chicken defrosting at room temperature. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Egg soup at the steam table was measured at 121 degrees Fahrenheit. Per operator, the egg soup was placed into the steam table while cold. [Corrective Action] Ensure Potentially Hazardous Foods are properly reheated to 165 degrees Fahrenheit before placing into the steam table.

The health permit was not posted in public view. [Corrective Action] Post the current valid health permit in public view.

Grime accumulation on the interior walls and fan guard of the 2 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean.

Observed a bag of rice and a bag of potatoes stored directly on the floor at the service area. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.

Facility lack a manager Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Rubber seal on the left door of the 2 door prep cooler observed in disrepair. [Corrective Action] Repair or replace the rubber seal.

The paper towel dispenser at the handwash sink at the service area was observed empty. Loose napkins were nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times. [Corrected on Site] Operator refilled the paper towel dispenser.

Raw chicken in plastic containers observed stored above vegetables in the 2 door upright cooler. [Corrective Action] Store raw meat products on the bottom shelf.

Rubber seal on the left door of the 2 door prep cooler observed separating from the door. [Corrective Action] Repair or replace the rubber seal.

Dead cockroaches observed on monitor traps. Facility has pest control service. [Corrective Action] Work with pest control service to eliminate pest.

1. Observed 2 home style chest freezers at the facility. [Corrective Action] Remove home style chest freezers from the facility. 2. Ambient air temperature in the single door upright cooler was measured at 46 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is able to maintain temperature at or below 41 degrees Fahrenheit.