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MAJESTIC WAY SCHOOL

1855 MAJESTIC WY, SAN JOSE, CA, 95132
Pass
98
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 6, 2026ROUTINE INSPECTION162 days ago

Note: Food safety manager certificate: Ellen Vaughn - 03/10/27 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat or serve cold. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. The kitchen has a directly connected two compartment warewash sink which is used to wash utensils, fruits, and hand. It is recommended to have a three compartment warewash sink, a designated preparation sink which drain into a floor sink, and a handwash station. Until a designated preparation sink is installed, please use colanders to wash vegetables and fruits.

Inspection Timeline

Mar 6, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 30, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 5, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 23, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 6, 2026
98/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Ellen Vaughn - 03/10/27 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat or serve cold. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. The kitchen has a directly connected two compartment warewash sink which is used to wash utensils, fruits, and hand. It is recommended to have a three compartment warewash sink, a designated preparation sink which drain into a floor sink, and a handwash station. Until a designated preparation sink is installed, please use colanders to wash vegetables and fruits.

1 reported violation
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Sep 30, 2025
96/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Ellen Vaughn - 03/10/27 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat or serve cold. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. The kitchen has a directly connected two compartment warewash sink which is used to wash utensils, fruits, and hand. It is recommended to have a three compartment warewash sink, a designated preparation sink which drain into a floor sink, and a handwash station. Until a designated preparation sink is installed, please use colanders to wash vegetables and fruits.

2 reported violations
  • K49: Permits available

    48 HOUR NOTICE-- Our records indicate this facility has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $1,123.75. Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1207208. You may also drop a business check or a crasher's check at our office address written on the top right corner. A re-inspection will not be conducted if your account is paid in full by 10/2/2025. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be carried out, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    There is a leak from the drain of the two compartment warewash sink. [CA] Please repair the leakage immediately.

Pass Feb 5, 2025
100/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Ellen Vaughn - 03/10/27 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat, and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. No violations were observed during the time of this inspection.

No reported violations
Pass Oct 23, 2024
100/100

ROUTINE INSPECTION

Foods are brought in from the central kitchen at Piedmont Middle School.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.