ROUTINE INSPECTION
Permit is posted in the cafeteria. Permit must be posted in the office.
Permit is posted in the cafeteria. Permit must be posted in the office.
ROUTINE INSPECTION
Permit is posted in the cafeteria. Permit must be posted in the office.
ROUTINE INSPECTION
Time log available for review at the time of inspection. Food is delivered prepackaged.
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
ROUTINE INSPECTION
Note: Lunch starts at 11:20am- 12:20pm. Delivery usually arrives at 9:45am. Time log available for review at the time of inspection. Food is delivered prepackaged. Reheat in oven in facility. Observed self serviced vegetable and fruit area. Warewash pans in facility only.
Water at 2 compartment sink measured at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
ROUTINE INSPECTION
Note: Lunch starts at 11:20am- 12:20pm. Delivery usually arrives at 9:45am. Time log available for review at the time of inspection. Food is delivered prepackaged. Reheat in oven in facility. Observed self serviced vegetable and fruit area. Warewash pans in facility only.
Food safety manager certificate is not available at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.