Pass
98
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 13, 2026ROUTINE INSPECTION155 days ago

Note: 1. Food safety manager certificate Anna Barrera - 12/8/2027 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift.

Inspection Timeline

Mar 13, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 22, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Feb 14, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 5, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 13, 2026
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate Anna Barrera - 12/8/2027 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift.

1 reported violation
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Oct 22, 2025
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate Debra Perez - 03/10/2027 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K49: Permits available

    48 HOUR NOTICE-- Our records indicate this facility has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $224.75 Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1207323. You may also drop a business check or a crasher's check at our office address written on the top right corner. A re-inspection will not be conducted if your account is paid in full by 10/24/2025. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be carried out, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure.

Pass Feb 14, 2025
97/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate Debra Perez - 03/10/2027 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K21: Hot and cold water available

    The maximum water temperature on the manual three compartment wash sink was measured at 116 oF and on the restroom's handwash sink about 68 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF and on the handwash station to 100 oF.

Pass Sep 5, 2024
92/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate Debra Perez - 03/10/2027 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift.

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Repeated violation: The maximum water temperature on the mechanical dishwasher was measured at 152 OF. [CA] If high temperature mechanical dishwasher is used to sanitize dishes, the minimum temperature must be adjusted to 160 OF. Until the mechanical dishwasher's temperature is raised to 160 OF, sanitizing must be done on the two-compartment wash sink (SA).

  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K21: Hot and cold water available

    Repeated violation: The water temperature on the preparation sink was measured at 100 oF. [CA] Please raise the water temperature on the preparation and two compartment warewash sinks to 120 oF.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.