PIEDMONT MIDDLE SCHOOL

Observed handle of scoop in contact with rice in bulk food storage. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Chicken nuggets are measured between 111F - 112F inside the upright hot holding unit. Per Staff, chicken nuggets were cooked about 1 hour ago. Observed temperature of chicken nuggets below 135F after increasing temperature settings of hot holding unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Chicken nuggets were relocated to another hot holding unit; reheat to 165F and maintain at 135F or higher.

Dust accumulation observed on walk-in cooler fan covers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Health permit is expired. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,123.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Employee came out from restroom, put on gloves and try to engage in food preparation. Per employee, she washed hands in restroom and used paper towel to open the door. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required after using restroom. [COS] Employee washed hands at hand wash station and put on gloves

4 dead beetles like insects on the floor under freezer at back door leading to the parking lot. [CA] Food facility shall be kept free of non-disease carrying insects.

Observed employee sanitized pans in sanitizer concentration measured at 25ppm. Observed water was turned on and continuously filling the sanitizing compartment. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Education provided and PIC added chlorine and turned off water to fill in sanitizer compartment. Chlorine measured at 100ppm.

1 dead adult american cockroach in trap near the back door. 1 dead adult american cockroach observed on the floor in dry storage room. [CA] Clean and sanitize area of dead cockroaches. The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s).