ROUTINE INSPECTION
Facility serves as a satellite extension to the main kitchen. Food is prepared in the main kitchen and brought through the hallway to this facility. All dishes, with the exception of glasses, are taken to the main kitchen to be cleaned/sanitized. Facility permit may be downgraded to RC1. Further evaluation to follow.
1 reported violation
- K21: Hot and cold water available
Water measured at 113F maximum at the three compartment sink near the front kitchen area. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.