90
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 11, 2025ROUTINE INSPECTION522 days ago

Inspection Timeline

Mar 11, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Mar 11, 2025
90/100

ROUTINE INSPECTION

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed multiple boxes and unused equipment stored in the restroom.[CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K30: Food storage: food storage containers identified

    Observed open bulk food bags in dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

  • K29: Toxic substances properly identified, stored, used

    Observed household Raid spray in a cabinet under hand wash sink in restroom. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed carboard for shelf liner in dry storage room. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed food related equipment such as toaster stored in restroom. [CA] Properly store utensils and equipment in a clean and sanitary manner.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.