SUBWAY SANDWICHES #42032

Observed potentially hazardous foods located in the prep cooler that measured in the temperature danger zone (sliced tomatoes 50F-58F). Per staff, the tomatoes were recently sliced and put directly into the prep cooler. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Ensure all PHFs are cooled down to 41F or below PRIOR to being put into the prep cooler. [COS] PIC put tomatoes into walk-in cooler to rapidly cool.

FSC expired; no current FSC available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed potentially hazardous food located in the food prep cold hold unit to measure in the temperature danger zone (sliced tomatoes 55F). Per PIC, the tomatoes have been in the unit since 11am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust, repair, or replace unit if necessary. [COS] PIC voluntarily discarded the compromised tomatoes.

Lack of cold water at one handwash sink and at food prep sink. [CA] Provide a minimum of 100F water at the handwash station and 120F minimum at the food prep sink. Cold and hot water valves shall be working properly at all sinks.

Observed potentially hazardous food that measured in the temperature danger zone located in the food prep cold hold unit (tomatoes 44F-51F). Per PIC, the tomatoes were recently cut and loaded into the unit about 1 hour prior. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Cool PHFs to 41F or below PRIOR to placing into food prep cold hold unit. [SA] PIC will discard tomatoes within the next 3 hours.

No paper towels in restroom. [CA] Keep handwash supplies stocked in dispensers at all times. [COS] PIC refilled dispenser during time of inspection.

THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

FOUND THE FOOD SAFETY CERTIFICATE TO BE EXPIRED. [CA] PROVIDE A CURRENT FOOD SAFETY CERTIFICATE.