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8429 MURRAY AV, GILROY, CA, 95020 +14088474543
Pass
68
Latest score
50%
Pass rate
2
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Jun 9, 2025FOLLOW-UP INSPECTION432 days ago

This is a follow up inspection to verify that all major violations mentioned on 6/6/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. Hand wash stations are fully stocked and operational. - K14: Food contact surfaces clean, sanitized. 2-Compartment sink has been cleaned/sanitized properly. - K23: No rodents, insects, birds, or animals. No evidence of vermin activity within the facility at the time of inspection. Pest control was provided to specailist for review. Continue to monitor for any vermin activity and notify pest control if any is seen. - Facility is allowed to re-open and operate. Continue on working on all other violations mentioned on 6/6/25

Inspection Timeline

Jun 9, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jun 6, 2025
FailedScore: 68/100
ROUTINE INSPECTION
68

Violations Analysis

3
Critical Violations
3 in last 3 inspections
4
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 9, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 6/6/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. Hand wash stations are fully stocked and operational. - K14: Food contact surfaces clean, sanitized. 2-Compartment sink has been cleaned/sanitized properly. - K23: No rodents, insects, birds, or animals. No evidence of vermin activity within the facility at the time of inspection. Pest control was provided to specailist for review. Continue to monitor for any vermin activity and notify pest control if any is seen. - Facility is allowed to re-open and operate. Continue on working on all other violations mentioned on 6/6/25

No reported violations
Fail Jun 6, 2025
68/100

ROUTINE INSPECTION

The facility is herby closed by this department for vermin activity within facility. - Follow up inspection will be conducted on the 3-buiness days (6/11/25). - Contact Guillermo V. (408) 918-7114(guillermo.vazquez@deh.sccgov.org) cc the following email: DEHWEB@deh.sccgov.org - Facility has requested a follow up inspection tomorrow (6/7/25). All major violations mentioned on inspection report must be addressed before follow up inspection. - Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability.

7 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Damaged wall noted on the right side of the facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin activity: Documented in the following areas: - Rat droppings noted on top of shelving at the left side of the facility. - Behind reach in at the right side of facility. - Inside of the 2-compartment sink. - Inside of the restroom - On top of liquor boxes within the room with the 2-compartment sink. - Shelving with liquor has rat droppings and what looks like eaten cardboard around shelves. - Around the cashier station. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato. 4. Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to Guillermo V. (408) 918-7114(guillermo.vazquez@deh.sccgov.org) cc the following email: DEHWEB@deh.sccgov.org 2. Submit a copy of the pest control report from a licensed provider.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Noted that the front door of the facility is being kept open at the time of inspection. [CA] Doors closed at all times to prevent the entrance and harborage of vermin.

  • K33: Nonfood contact surfaces clean

    Mold like substance is starting to grow within the silicon and around the mop sink area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Valves for the hot/cold water within the mop sink are damaged at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Restroom hand wash station is missing paper towels inside of dispenser at the time of inspection. [CA] Hand wash stations must be fully stocked and operational at all times.

  • K14: Food contact surfaces clean, sanitizedCritical

    Rat droppings noted within the the 2-compartment sink at the time of inspection. Per PIC, they do not use the sink to wash/sanitize any equipment. All food sold is prepackage. [CA] Clean/sanitize the 2-compartment sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.