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MR BIRYANI DEN

1469 LANDESS AV, MILPITAS, CA, 95035 +14086431145
Pass
89
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 3, 2026ROUTINE INSPECTION134 days ago

Inspection Timeline

Apr 3, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jul 25, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83
Jun 18, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 3, 2026
89/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seal on the door of the single door prep cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The diverter valve at the faucet of the 3 compartment sink is broken. [Corrective Action] Repair or replace the faucet.

  • K01: Demonstration of knowledge; food safety certification

    Employees lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K27: Food separated and protected

    Observed containers of food stored directly on the floor in the walk-in cooler. Observed bags of food stored directly on the floor in the dry storage room. *Note* The walk-in cooler is completely full. [Correctlve Action] Store all foods at least 6 inches above the floor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed damaged floor tiles in the kitchen. [Corrective Action] Maintain floors in good condition.

Pass Jul 25, 2025
83/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Mr. Biryani Den NEW OWNER: Pushpika Investments LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2025 - 07/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/25/2025 *Permit condition: Submit plans to install handwash sink at the service area and adding a 2 door upright cooler within 30 days. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

5 reported violations
  • K27: Food separated and protected

    Multiple containers of sauces stored directly on the floor in the walk-in cooler. [Corrective Action] Store foods at least 6 inches above the floor on approved shelving. Note: The walk-in cooler is completely full.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    The only designated handwash sink in the kitchen was completely blocked by large pots on the floor. [Corrective Action] Ensure the handwash sink is easily accessible at all times. [Corrected on Site] Operator moved all pots.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Missing cove base tile at the far right side cookline. [Corrective Action] Install cove base tile. 2. Cracked floor tiles in kitchen. [Corrective Action] Maintain floors in good condition. 3. Damaged floors at the hallway between kitchen and dry storage room. [Corrective Action] Maintain floors in good condition.

  • K23: No rodents, insects, birds, or animals

    Dead cockroaches observed on glue traps on the water heater. [Corrective Action] Clean and sanitize areas of dead cockroaches. Discard old glue traps and replace with new glue traps.

  • K32: Food properly labeled and honestly presented

    Pickled products in the single door upright display cooler lack labels. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Pass Jun 18, 2025
94/100

ROUTINE INSPECTION

Per employee, owners are trying to sell the facility. Ensure new owners submit submit a Facility Evaluation Application/Change in Ownership Packet. Cooked foods at service area observed maintained at room temperature. Foods will be discarded at 2:30 PM when facility closes for lunch. Small storage container in parking lot used to store dry goods and unopened dry foods.

3 reported violations
  • K47: Signs posted; last inspection report available

    1. The health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view. 2. Lack of handwash sign in the restroom. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seal on the door of the walk-in cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Observed wall pooling in areas of missing floor tiles at the cookline. [Corrective Action] Maintain floors in good condition. 2. Observed damaged flooring between the dry storage room and the kitchen. [Corrective Action] Maintain floors in good condition. 3. Observed grime accumulation on the wall at the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean. 4. Broken and missing cove base on the wall to the far side of the cookline. [Corrective Action] Repair the cove base.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.