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SAFEWAY #929-DELI

2558 BERRYESSA RD, SAN JOSE, CA, 95132
Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 6, 2026ROUTINE INSPECTION221 days ago

Inspection Timeline

Jan 6, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 5, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 6, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    Walk-in cooler fan covers have accumulation of dust. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K14: Food contact surfaces clean, sanitized

    Water in high temperature dishwasher reaches 154 ºF but not reaching 160ºF (used dishtemp). 2 cycles were ran. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Manually ware wash utensils at 3 comp sink using quaternary ammonium of 200 ppm for 1 min.

Pass Nov 5, 2024
92/100

ROUTINE INSPECTION

Joint inspection with inspector Vo. Dishmachine is not in used. If used, ensure to check sanitizer concentration (chlorine50ppm) or temperature (at least 160F) prior to use.

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Sealant is falling off from hood system near cooking area. [CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Dust built up on the ceiling at the prep area of slicer area. [CA] Ceiling vents shall be kept clean and in good repair.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    A bucket of standing water behind the oven in cookline. [CA] If water is from drainline, ensure water is plumbed to floor sink with air gap.

  • K39: Thermometers provided, accurate

    Missing thermometer in warmer for hot holding cooked chicken. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.