95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Dec 23, 2025ROUTINE INSPECTION235 days ago

Inspection Timeline

Dec 23, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 12, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 23, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    Mold like substance is starting to grow around the 3-compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K01: Demonstration of knowledge; food safety certification

    Some food handler cards for employees have expired within binder. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Nov 12, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed one food prep cold hold unit to be out of order. [CA] Repair, replace or remove unit.

  • K08: Time as a public health control; procedures & recordsCritical

    Observed potentially hazardous foods that measured in the temperature danger zone located in the food prep area that were subject to time control but not time marked (sliced tomatoes 46F). [CA] Ensure PHFs subject to time control are properly labeled for 4 hours and discarded at the end of the time frame. [COS] PIC labeled the tomatoes.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.