A reinspection was conducted on this date as requested by Frank Tsai, the owner to verify the abatement of cockroach activity initially observed during the 7/28/26 complaint investigation and 7/31/26 reinspection.
On this date:
- The completed and signed re-opening inspection checklist has been received
- Pest control reports dated for 7/31/26, 8/1/26, 8/2/26, 8/4/26, and 8/5/26 from Polaris Pest Elimination have been received which also indicate no further evidence of cockroach activity
- No further evidence of cockroach activity was observed at this
Continue monitoring for additional cockroach activity and identifying additional cracks, crevices, and gaps that may provide the harborage of vermin.
This is the second re-inspection and will be charged. The health permit is hereby reinstated and facility okay to operate
Inspection Timeline
Aug 6, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 31, 2026
Failed
FOLLOW-UP INSPECTION
Jul 28, 2026
Failed
ROUTINE INSPECTION
May 28, 2026
Passed
FOLLOW-UP INSPECTION
May 26, 2026
Failed
FOLLOW-UP INSPECTION
+9 more inspections
Violations Analysis
10
Critical Violations
1 in last 3 inspections
19
Non-Critical
29
Total Violations
Across 14 inspections
Complete inspection history
14 inspections
PassLatest Aug 6, 2026
N/A
FOLLOW-UP INSPECTION
A reinspection was conducted on this date as requested by Frank Tsai, the owner to verify the abatement of cockroach activity initially observed during the 7/28/26 complaint investigation and 7/31/26 reinspection.
On this date:
- The completed and signed re-opening inspection checklist has been received
- Pest control reports dated for 7/31/26, 8/1/26, 8/2/26, 8/4/26, and 8/5/26 from Polaris Pest Elimination have been received which also indicate no further evidence of cockroach activity
- No further evidence of cockroach activity was observed at this
Continue monitoring for additional cockroach activity and identifying additional cracks, crevices, and gaps that may provide the harborage of vermin.
This is the second re-inspection and will be charged. The health permit is hereby reinstated and facility okay to operate
No reported violations▼
Fail Jul 31, 2026
N/A
FOLLOW-UP INSPECTION
A reinspection was conducted on this date as requested by manager Jeffrey, to verify the abatement of the major violations as observed during the 7/28/26 inspection.
On this date cockroach activity was still observed at the following locations and shall remain closed:
- 1 live (dying) nymph on the floor below the two door reach in cooler at the sushi bar
- 1 live adult german cockroach on the middle cooler between the units, to the right of the warewashing sink
- 1 live adult german cockroach in the crevice between the wall mounted shelf and wall above the warewashing sink
- 1 live adult german cockroach on the paper ANSUL release tag near the cooks line
- 2 live adult german cockroaches on the floor near the back dry storage/preparation area below the shelving and hand washing sink
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
-Contact Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
** A period of 24 hours from this inspection shall pass before requesting a follow-up inspection. Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
No reported violations▼
Fail Jul 28, 2026
N/A
ROUTINE INSPECTION
In conjunction with CO0160352.
Facility is ordered closed due to evidence of a vermin infestation.
Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
- Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability.
-Contact Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
** A period of 24 hours from this inspection shall pass before requesting a follow-up inspection. Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Due to repeated major violation/closure regarding vermin infestation, facility's permit owner shall attend a charged office hearing PRIOR to requesting for a follow-up inspection. Permit owner shall schedule the office hearing with Specialist via email at Princess.Lagana@deh.sccgov.org.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Live cockroaches observed in the following areas:
-3 adults on wall underneath 1 comp prep sink, in which one had an attached egg casing
-1 nymph on wall underneath 1 comp prep sink
-1 adult on glue trap underneath oven toaster at front prep line
Approximately 30+ dead cockroaches of various life stages throughout the kitchen and prep areas.
Pest control report from All State Pest Control Co for service on 07/27/26 provided.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Anjani S.
4. Notification: The person in charge during inspection, Martin, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
3. Email Specialist to schedule an in-person Office Hearing (email: Princess.Lagana@deh.sccgov.org).
Pass May 28, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/13/26, 05/15/26, 05/19/26, 05/22/26, 05/26/26 for vermin infestation. This is the facility's fifth follow up inspection and shall be charged.
Pest control report from All State Pest Control Company for service that occurred on 05/27/26 was received.
No evidence of vermin infestation/activities observed after thorough inspection of facility. Continue to follow pest control service recommendations and monitor for any vermin activity. Seal all cracks, crevices, and gaps to prevent entry and harborage of vermin.
Facility is okay to operate.
No reported violations▼
Fail May 26, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/13/26, 05/15/26, 05/19/26, 05/22/26 for vermin infestation.
Facility shall remained closed due to evidence of a vermin infestation.
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
-This is the facility's fourth follow up inspection and shall be billed at $282/hour. Subsequent follow up inspections shall be billed as well.
note: $645 for a minimum two hours, during non-business hours, and upon inspector availability.
-Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 OR via email at DEHWEB@deh.sccgov.org to schedule a follow up inspection.
-The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
*Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for service that occurred on 05/25/26
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Live cockroaches observed in the following areas:
-1 adult on the side of trash bin at front prep area
-1 nymph on floor at front prep area
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for service that occurred on 05/25/26.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Fail May 22, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/13/26, 05/15/26, 05/19/26 for vermin infestation.
Facility shall remained closed due to evidence of a vermin infestation.
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the
facility has been treated.
- Eradicate all live and dead vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
-This is the facility's third follow up inspection and shall be billed at $282/hour. Subsequent follow up inspections shall be billed as well.
note: $645 for a minimum two hours, during non-business hours, and upon inspector availability.
-Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 OR via email at DEHWEB@deh.sccgov.org to schedule a follow up inspection.
-The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
*Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for service that occurred on 05/20/26 and 05/21/26.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Live cockroaches observed in the following areas:
-1 adult inside the cabinet at front line prep area
-2 adults behind alcohol cabinet at front line prep area
-1 nymph, 1 adult, and 1 adult with egg casing attached within the dish machine.
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for service that occurred on 05/20/26 and 05/21/26.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Fail May 19, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/13/26 and 05/15/26 for vermin infestation.
Facility shall remained closed due to evidence of a vermin infestation.
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution,
and sale.
Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the
facility has been treated.
- Eradicate all live and dead vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
-This is the facility's second follow up inspection and shall be billed at $282/hour. Subsequent follow up inspections shall be billed as well.
note: $645 for a minimum two hours, during non-business hours, and upon inspector availability.
-Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 OR via email at DEHWEB@deh.sccgov.org to schedule a follow up inspection.
-The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
*Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for services that occurred on 05/13/26, 05/14/26, 05/15/26.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Live cockroaches observed in the following areas:
-1 on grease trap underneath dish machine
-1 on cove base underneath water heater
-2 on cabinets at front prep line
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for services that occurred on 05/13/26, 05/14/26, 05/15/26.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Fail May 15, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/13/26 for vermin infestation.
Facility shall remained closed due to evidence of a vermin infestation.
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
- This is the facility's first follow up inspection. Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability.
- Contact Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 OR via email at DEHWEB@deh.sccgov.org to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
x
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
*Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for services that occurred on 05/13/26 and 05/14/26.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Live cockroaches observed in the following areas:
-2 on dish machine
-1 on wall next to chest freezer
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for services that occurred on 05/13/26 and 05/14/26.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Fail May 13, 2026
71/100
ROUTINE INSPECTION
Facility is ordered closed due to evidence of a vermin (cockroach) infestation.
Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead cockroaches from the facility
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
- Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability.
-Contact Specialist, Princess Lagana via email at Princess.Lagana@deh.sccgov.org or DEH main line at (408)918-3400 to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
** A period of 24 hours from this inspection shall pass before requesting a follow-up inspection. Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
8 reported violations▼
K14: Food contact surfaces clean, sanitized
Under counter dish machine is dispensing 0 ppm of Chlorine sanitizer. No active ware-washing observed at the time.
[CA]: Mechanical dish machine shall be able to dispense 50 ppm of Chlorine sanitizer.
[COS]: Corrected and observed 50 ppm.
K29: Toxic substances properly identified, stored, used
A can of Raid pest repellent was stored underneath dish machine.
[CA]: Raid pest control is for household use only. Commercial establishments are not approved to use household pest control methods. Discontinue storage/use of unapproved pest repellents.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Personal keys stored on shelving where clean plates are stored.
[CA]: No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
K33: Nonfood contact surfaces clean
Accumulation of debris and grime on floors throughout kitchen.
[CA]: Routinely clean the areas underneath and behind equipment and in hard-to-reach to prevent the accumulation of dirt, dust, grease, and debris.
K27: Food separated and protected
In the front under counter cooler, raw fish stored above ready to eat food such as sauce and vegetables.
[CA]: Properly store raw food items beneath and separate from ready to eat food.
K23: No rodents, insects, birds, or animalsCritical
1. Live cockroaches observed in the following areas:
-2 nymps under 3 comp sink
-1 adult on wall
-1 adult on dish machine
Dead cockroaches observed throughout floor of cook line.
1 fresh egg casing observed near dish machine.
Pest control report from All State Pest Control Co. provided from service date 03/23/26. Manager stated monthly pest control service occurs.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Calvin H.
4. Notification: The person in charge during inspection, Jeffrey, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
K26: Approved thawing methods used; frozen food
Raw ground tuna being thawed in stagnant water.
[CA]: Follow manufacturer's guidelines. It states to thaw under refrigeration.
K07: Proper hot and cold holding temperaturesCritical
MAJOR:
Spicy mayo sauce on prep table measured at 57F. Manager stated it was removed from refrigeration approximately 30 minutes prior to measurement.
MINOR:
Unagi in oven toaster measured at 46F. Manager stated it was removed from refrigeration approximately 10 mins prior to measurement.
[CA]: Potentially Hazardous Food shall be cold held at 41F or below.
[SA]: Food items relocated to refrigeration units to cool down.
Pass Sep 16, 2025
N/A
FOLLOW-UP INSPECTION
This is a follow up inspection to verify that major violations mentioned on 9/9/25 inspection report have been addressed. Major violations have been addressed and found within compliance:
- K22: Sewage and wastewater properly disposed. All sewage is flowing down floor sinks properly. Tested mop sink, floor sink next to 3-compartment, and hand wash stations. All sinks are working well.
- Facility is allowed to re-open.
Continue working on all other violations mentioned on 9/9/25 inspection report.
No reported violations▼
Fail Sep 9, 2025
N/A
ROUTINE INSPECTION
In conjunction with CO0157765.
Facility is ordered closed due to active sewage backup.
FACILITY SHALL CEASE AND DESIST ALL FOOD PREPARATION AND FOOD SALE UNTIL MAJOR VIOLATION HAS BEEN CORRECTED AND AN APPROVAL FROM THIS DEPARTMENT HAS BEEN OBTAINED. Contact Specialist at 408-918-3400 or via email at Princess.Lagana@deh.sccgov.org for follow up inspection.
Red placard posted at front window. Red Placard must be displayed until facility has been re-inspected, and cannot be removed, relocated, defaced, marred, camouflaged, or hidden so as to prevent the public from observing it.
Failure to comply may result in enforcement actions per County Ordinance Section B11-55. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 Am to 4:30 PM), and $645 for a minimum two hours, during non-business hours, and upon inspector availability.
1 reported violation▼
K22: Sewage and wastewater properly disposedCritical
Observed active sewage backup at the front of the facility and from the floor sink by the prep sink in the kitchen.
[CA]: Liquid waste shall be disposed through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.
FACILITY ORDERED CLOSED AND SHALL NOT CONDUCT ANY FOOD PREPARATION AND FOOD SALE UNTIL APPROVAL HAS BEEN OBTAINED FROM THIS DEPARTMENT.
Pass Jun 18, 2025
83/100
ROUTINE INSPECTION
7 reported violations▼
K21: Hot and cold water available
*REPEAT VIOLATION*
Highest water temperature at the front right sink measured at 75F.
[CA]: Provide 100F of warm water at all hand sinks.
Food containers of white powder food product missing label with common food name.
[CA]: Containers of food items that cannot be easily identified shall be labeled with the common name at all times.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Personal drinks in unsecured cups stored at food prep areas.
[CA]: No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
K29: Toxic substances properly identified, stored, used
A can of Raid pest repellent stored under dish machine.
[CA]: Raid pest control is for household use only. Commercial establishments are not approved to use household pest control methods. Discontinue storage/use of unapproved pest repellents.
K14: Food contact surfaces clean, sanitized
Accumulation of black and brown buildup on the interior of ice machine.
[CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.
K05: Hands clean, properly washed; gloves used properly
*REPEAT VIOLATION*
Employee rinsed hands at the prep sink.
[CA]: Employees shall use designated hand sink, soap and disposable paper towels to wash hands.
K40: Wiping cloths: properly used, stored
*REPEAT VIOLATION*
Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses.
[CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their
Pass Oct 1, 2024
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding major violations during routine inspection on 09/25/2024 for K07 and K09. Violations observed corrected. TPHC written procedures and time markers observed. Proper hand washing demonstrated by staff. Yellow placard removed, Green placard posted.
No reported violations▼
Conditional Pass Sep 25, 2024
68/100
ROUTINE INSPECTION
Discussed that violations with comply by dates shall be corrected by 09/30/2024. Continued non-compliance shall result in charged follow-up inspection.
Discussed proper thawing of raw vacuum packaged fish.
8 reported violations▼
K01: Demonstration of knowledge; food safety certification
Expired food safety manager certificate.
[CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.
K05: Hands clean, properly washed; gloves used properlyCritical
1. Employee at the back washed hands at food prep sink. Specialist instructed employee to wash hands at the hand sink. Employee then washed hands at the hand sink but for approximately 5 seconds only.
[CA]: Employees shall thoroughly wash hands for at 10-15 seconds when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands.
2. Employees use wet cloths to wipe hands at the front sushi service line.
[CA]: Discontinue wiping hands with wet cloths.
K40: Wiping cloths: properly used, stored
Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses.
[CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.
K07: Proper hot and cold holding temperaturesCritical
Located at the front service line, at the two counter top oven toasters, eels measured between 90F - 94F. Per staff, eels were cooked approximately 1.5 hours prior to measurement. Rice at rice cooker at the front service line measured at 132F, cooked approximately 1.5 hours prior to measurement per staff. Staff stated rice is usually discarded 4 hours after cooking. No Time As A Public Health (TPHC) logs/procedures observed.
[CA]: Potentially Hazardous Food (PHFs) shall be hot held at 135F or above at all times. Discussed TPHC for rice and eel with staff. Log provided.
[COS]: Eel to be discarded within the 4th hour it was removed from temperature control.
K21: Hot and cold water available
Highest water temperature at the front right sink measured at 77F.
[CA]: Provide 100F of warm water at all hand sinks.
Left front hand sink basin partially blocked by utensils.
[CA]: Hand sinks must remain unobstructed at all times. Ensure all hand sinks are easily accessible to employees to facilitate proper hand washing.
K14: Food contact surfaces clean, sanitized
At the food prep sink, pieces of raw shrimp observed on the basin of the sink while having lettuce in a plastic insert/container on the basin as well. No direct contamination observed.
[CA]: Properly clean and sanitize prep sink in between use of raw and ready to eat food to prevent contamination.
[COS]: Raw shrimp pieces and raw lettuce removed from prep sink.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Plastic bowls used as scoops for bulk food.
[CA]: Discontinue storage of handle-less food equipment not approved for use as scoops. Provide food-grade scoops with handles for scooping.
2. Ice scoop in direct contact with ice.
[CA]: Properly store scoop in which handle is not in direct contact of ice.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.