PassLatest Jan 29, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
Latest inspection
Jan 29, 2026ROUTINE INSPECTION198 days ago
Inspection Timeline
Jan 29, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 5, 2025
PassedScore: 93/100
ROUTINE INSPECTION93
Oct 4, 2024
Passed
FOLLOW-UP INSPECTIONOct 1, 2024
PassedScore: 84/100
ROUTINE INSPECTION84
Violations Analysis
1
Critical Violations
7
Non-Critical
8
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 5, 2025
93/100ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
3 reported violations
- K07: Proper hot and cold holding temperatures
FOUND THE BUCHE BEEF AT 46F IN THE GLASS DOOR REACH IN REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
- K34: Warewash facilities: installed/maintained; test strips
MISSING THE CHLORINE TEST STRIPS TO MEASURE 100 PPM CHLORINE AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.
- K49: Permits available
THE PERMIT HAS EXPIRED ON 8/31/25. [CA] FOOD FACILITY SHALL NOT BE OPEN FOR BUSINESS WITHOUT A VALID HEALTH PERMIT. PLEASE REMIT ANNUAL PERMIT FEE TO THIS OFFICE AS SOON AS POSSIBLE.
Pass Oct 4, 2024
N/AFOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10/1/24 IN WHICH THE SERVICE REFRIGERATOR WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: ALL THE VIOLATIONS WERE CORRECTED. THE REFRIGERATOR WAS REPLACED. LIKE FOR LIKE.
No reported violations
Pass Oct 1, 2024
84/100ROUTINE INSPECTION
5 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
THE HOOD BAFFLES HAVE EXCESSIVE GREASE. [CA] CLEAN MORE OFTEN.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND GAPS GREATER THAT A QUARTER OF AN INCH ON THE TOP AND BOTTOM OF THE BACK SCREENED DOOR. [CA] ENSURE THAT THE GAPS ARE LESS THAN A QUARTER OF AN INCH.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
THE SERVICE REFRIGERATOR NEAR THE COOKING AREA IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [SA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
- K39: Thermometers provided, accurate
MISSING A THERMOMETER FOR THE SERVICE REFRIGERATOR NEAR THE COOKING AREA. [CA] PROVIDE A THERMOMETER.
- K07: Proper hot and cold holding temperaturesCritical
FOUND SALAD DRESSING IN THE SERVICE REFRIGERATOR AT 52F. [CA] COLD POTENTIALLY HAZARDOUS FOOD SHALL BE KEPT AT 41F OR BELOW. THE FOOD HAD BEEN STORED HERE FOR A COUPLE OF HOURS, PER OPERATOR. RELOCATE FOOD AND DO NOT USE REFRIGERATOR UNTIL IT IS SERVICED AND WORKS PROPERLY.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.