88
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 12, 2025ROUTINE INSPECTION246 days ago

Inspection Timeline

Dec 12, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Oct 1, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 12, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K13: Food in good condition, safe, unadulterated

    Minor dent on Dole pineapple canned food. [CA]: Maintain food in good condition. Thoroughly inspect food and ensure packaging is not damaged.

  • K48: Plan review

    Expired health permit. [CA]: Maintain valid health permit. [COS]: Owner paid for health permit fees during inspection. Receipt# 3912145607

  • K27: Food separated and protected

    *REPEAT VIOLATION* Beverage containers stored in restroom. [CA]: Ensure food is stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    *REPEAT VIOLATION* Front door propped open. No active delivery observed. [CA]: Maintain facility fully enclosed to prevent vermin entrance and harborage.

  • K06: Adequate handwash facilities supplied, accessible

    Restroom hand sink completely blocked by a ladder. [CA]: All hand sink stations shall be accessible. [COS]: Ladder removed.

Pass Oct 1, 2024
96/100

ROUTINE INSPECTION

Facility only sells pre-packaged food.

2 reported violations
  • K27: Food separated and protected

    Beverage containers stored in restroom. [CA]: Ensure food is stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Front door propped open. No active delivery observed. [CA]: Keep door closed. Construct, equip, maintain and operate the food facility so as to prevent entry and harborage of vermin (cockroaches, mice, rats and flies).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.