91
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 20, 2026ROUTINE INSPECTION176 days ago

Inspection Timeline

Feb 20, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Sep 12, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 24, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
13
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 20, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    automatic paper towel dispensers to both handsinks not working [CA]maintain handsink fixtures in good repair

  • K40: Wiping cloths: properly used, stored

    several wiping clothes on cutting boards and work tables [CA]maintain wiping clothes in sanitizing solution when not in use

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    automatic paper towel dispenser not working, empty wall mounted soap dispenser, low warm water pressure and handsink basin draining slowly in restroom [CA]maintain toilet fixtures in good repair

  • K39: Thermometers provided, accurate

    no approved probe thermometer [CA]obtain an approved probe thermometer

Pass Sep 12, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K39: Thermometers provided, accurate

    no accurate probe thermometer [CA]obtain an accurate probe thermometer

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    one of two 3 door prep table coolers not working [CA]maintain equipments in good repair

  • K07: Proper hot and cold holding temperatures

    noodle in 3 door reach in cooler at 45F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K14: Food contact surfaces clean, sanitized

    chlorine concentration around 25 ppm in dishwashing machine [CA]maintain dishwashing machine in good repair

Pass Dec 24, 2024
87/100

ROUTINE INSPECTION

5 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lack of self-closing device on the restroom door. [Corrective Action] Install a self-closing device on the restroom door.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed grime accumulation on the wall at the prep table and at the 3 compartment sink. [Corrective Action] Maintain walls clean.

  • K21: Hot and cold water available

    Hot water at the 3 compartment sink was measured at 115 degrees Fahrenheit. Observed cold water not able to fully turn off. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit at the 3 compartment sink. Repair the cold water knob to be able to turn off.

  • K06: Adequate handwash facilities supplied, accessible

    Observed roll of paper towels stored on top of the paper towel dispenser at all handwash stations. Per PIC, paper towel dispensers have run out of batteries. [Corrective Action] Ensure paper towels are dispensed from the paper towel dispenser. Replace the batteries.

  • K07: Proper hot and cold holding temperatures

    Bean sprouts and beef in the 3 door upright cooler were measured at 45 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.