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FILIPINO SOUL

734 S WOLFE RD, SUNNYVALE, CA, 94086 +16464672430
Pass
86
Latest score
75%
Pass rate
4
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Apr 3, 2026FOLLOW-UP INSPECTION134 days ago

Facility has corrected major violation K22. Wastewater is disposing properly in mop sink and no observations of wastewater/sewage overflow. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: FILIPINO SOUL NEW OWNER: FILIPINO SOUL 143 LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 5/1/2026-4/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/31/2026 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. TPHC form emailed.

Inspection Timeline

Apr 3, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 31, 2026
Failed
ROUTINE INSPECTION
Jun 6, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Feb 14, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

3
Critical Violations
2 in last 3 inspections
7
Non-Critical
10
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 3, 2026
N/A

FOLLOW-UP INSPECTION

Facility has corrected major violation K22. Wastewater is disposing properly in mop sink and no observations of wastewater/sewage overflow. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: FILIPINO SOUL NEW OWNER: FILIPINO SOUL 143 LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 5/1/2026-4/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/31/2026 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. TPHC form emailed.

No reported violations
Fail Mar 31, 2026
N/A

ROUTINE INSPECTION

Unable to complete ownership change. No permit issued. Structural Review conducted. Facility must fix major violation K22. Contact district specialist at (408) 918-3460 when ready to schedule a follow up inspection. Facility shall not start any operations until a follow up inspection to verify major violation K22 is conducted to complete change ownership and issue a permit.

1 reported violation
  • K22: Sewage and wastewater properly disposedCritical

    Observed wastewater overflowing and collected in janitorial sink. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized.

Pass Jun 6, 2025
86/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Lack of a device to hang mops, all the mops and brooms are sitting in the mop sink. [CA] Mop rack or other devices not made available to hang and store cleaning tools. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K33: Nonfood contact surfaces clean

    Accumulation of grease and debris on sides of cook line equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured cheese in hot holding unit at 115F. Per employee it was stored in the unit around 10 AM. Measured shell eggs at 60F sitting on prep table. Per PIC, eggs were taken of out of a refrigerator less than an hour ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Melted cheese was discarded in trash. See VC&D (Voluntary Condemnation & Destruction) report. Eggs were stored back in refrigerator.

  • K38: Adequate ventilation/lighting; designated areas, use

    Accumulation of grease on ventilation hood filters. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.

Pass Feb 14, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Rice N' Bubbles NEW OWNER: Oviso Group LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 02/28/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/14/2025 *Permit condition: NA *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Provide pest control report to district specialist at sukhreet.kaur@deh.sccgov.org

5 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Lack of cover on lights in back dry food storage area. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

  • K48: Plan review

    Observed one rinse station brought to the facility without prior approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans prior to started operations at the facility.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed cracked floor tiles in back storage area. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Accumulation of food debris behind refrigeration units on cookline area and grease build up on floors under wok. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed food preparation sink waste pipe extending into the floor sink. [CA] All equipment that discharges liquid waste discharge through an airgap of at least one inch into a floor sink or other approved type of receptor.

  • K23: No rodents, insects, birds, or animalsCritical

    Observed one live cockroach coming out from under the two door refrigerator in cook line area. No other live or dead activity observed in the facility. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. [CA] PIC killed the cockroach and cleaned the area. Review pest control report from January. Per PIC, another service is scheduled for next week.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.