FOLLOW UP INSPECTION FROM 1/9/25 IN WHICH THERE WAS A PROPANE BURNING STOVE IN THE FACILITY. THERE WERE MULTIPLE FOODS (VEGETABLES AND YOGURT) FOR SALE THAT WERE FROM AN UNAPPROVED SOURCE. FINDINGS; THE STOVE AND PROPANE TANK WERE REMOVED FROM THE PREMISES. THE FOOD FROM A NON APPROVED SOURCE WAS REMOVED FROM THE PREMISES. DOG ITEMS WERE REMOVED. THE FOOD IS NO LONGER STORED OUTSIDE THE BUILDING.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 1/9/25 IN WHICH THERE WAS A PROPANE BURNING STOVE IN THE FACILITY. THERE WERE MULTIPLE FOODS (VEGETABLES AND YOGURT) FOR SALE THAT WERE FROM AN UNAPPROVED SOURCE. FINDINGS; THE STOVE AND PROPANE TANK WERE REMOVED FROM THE PREMISES. THE FOOD FROM A NON APPROVED SOURCE WAS REMOVED FROM THE PREMISES. DOG ITEMS WERE REMOVED. THE FOOD IS NO LONGER STORED OUTSIDE THE BUILDING.
ROUTINE INSPECTION
Under the current permit, facility is approved only for the sale of pre-packaged items from manufacturer, and is prohibited from food preparation. To package items or cut fruit on-site, facility must be approved for permit for food preparation. A follow-up inspection will be conducted on 1/10/2025. Subsequent follow-up inspections after the first follow-up shall be billed at $298/hour during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, during non-business hours, and upon inspector availability. Joint inspection with Kathy Vo. Report written by Kathy Vo.
Observed multiple foods packaged in plastic containers without labeling (yogurt, vegetables, etc.) [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.
Observed domestic equipment in the back storage area, including gas burner connected to propane tank and refrigeration unit. Per PIC, gas burner and refrigeration are for employee use only. Facility is not approved for cooking on-site. [CA] Remove unapproved equipment from premises. All equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
Observed storage shelf with multiple food items stored outside of the food facility. [CA] Food shall be stored securely inside the enclosed food facility.
Observed dog bed, dog food, and dog water bowl in the back storage area. [CA] Remove dog supplies from premises. No live animals are allowed within the food facility.
Observed multiple food items (banh trang, pickled vegetables, dried foods, yogurt, etc.) for sale in individually packaged containers. Label on container matches facility name and address. Per PIC, food items are purchased in bulk and transferred to smaller containers for sale. [CA] Food facility is prohibited from food preparation (repackaging foods) under the current permit. [SA] PIC was instructed to remove all unapproved foods from sale.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.