ROUTINE INSPECTION
6 reported violations
- K21: Hot and cold water available
Hot water not available at 3 comp sink (REPEAT VIOLATION). [CA] Provide hot water at 3 comp sink at a minimum of 120F. [COS] PIC turned hot water on during time of inspection.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed sponges and steel wool being used to wash dishes. [CA] Discontinue using sponges and steel wool pads to clean dishes. Use approved materials.
- K27: Food separated and protected
Observed raw shell eggs stored over ready-to-eat foods such as produce. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K45: Floor, walls, ceilings: built,maintained, clean
Floor is in disrepair and made of unapproved material (vinyl). [CA] Replace flooring with approved material and maintain in good condition.
- K01: Demonstration of knowledge; food safety certification
FSC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K14: Food contact surfaces clean, sanitized
Observed brown mold-like build up on inside panel of ice machine. [CA] Regularly clean and sanitize ice machine on a regular basis.