PassLatest Mar 13, 2026
N/AFOLLOW-UP INSPECTION
Pass
95
Latest score
100%
Pass rate
4
Inspections
2
Critical violations
Location
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Mar 13, 2026FOLLOW-UP INSPECTION155 days ago
Inspection Timeline
Mar 13, 2026Latest
Passed
FOLLOW-UP INSPECTIONMar 11, 2026
PassedScore: 95/100
ROUTINE INSPECTION95
Dec 31, 2025
Passed
ROUTINE INSPECTIONMar 6, 2025
PassedScore: 84/100
ROUTINE INSPECTION84
Violations Analysis
2
Critical Violations
1 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 4 inspections
Complete inspection history
Pass Mar 11, 2026
95/100ROUTINE INSPECTION
Pre-packaged non PHF food is sold in an area adjacent to the front desk and operates independently from breakfast service. This location will be evaluated for permitting.
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Test strips are not available for measuring sanitizer levels ("Ecolab sink and surface" test strips and chlorine test strips). [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K21: Hot and cold water available
Water temperature measured a maximum of 103F at critical sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Pass Dec 31, 2025
N/AROUTINE INSPECTION
*** OWNERSHIP CHANGE INFORMATION *** NEW FACILITY NAME: SONESTA ES SUITES SUNNYVALE NEW OWNER: 900 HAMLIN COURT PROPERTY OWNER LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/31/2025. NOTE: The 3-compartment sink is currently set-up to drain indirectly from PVC piping into the janitorial sink. Adjust plumbing fixtures to ensure that 3-compartment sink drains into the approved floor sink and passes through grease trap. Facility operates from 6:00-9:00 AM for breakfast.
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Observed some areas of flooring are in disrepair, and are missing base coving. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
- K14: Food contact surfaces clean, sanitized
Observed lack of sanitizer at the time of inspection. No active warewashing at the time of inspection. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] PIC provided chlorine sanitizer during inspection.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for the high temperature dishwasher. [CA] Testing equipment and materials shall be provided to measure the applicable sanitization method.
- K21: Hot and cold water availableCritical
Measured the maximum water temperature of the 3-compartment sink at 99F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash sinks). [COS] Maintenance technician repaired the sink and turned the water heater up during inspection. Per maintenance, the water is turned down so that employees do not burn themselves. Ensure water is kept at a consistent minimum of at least 120°F.
Pass Mar 6, 2025
84/100ROUTINE INSPECTION
Facility operates weekdays from 7:00-9:00 AM.
4 reported violations
- K14: Food contact surfaces clean, sanitizedCritical
During active sanitizing in the 3-compartment sink, measured the concentration of quaternary ammonia at 0 ppm. The dispenser does not appear to be properly dispensing sanitizing solution. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [SA] Employee instructed to utilize the high temperature dishwasher for sanitizing dishes, or to manually set up the 3-compartment sink for sanitizing.
- K01: Demonstration of knowledge; food safety certification
Facility lacks active Food Safety Manager's Certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K21: Hot and cold water available
At the 3-compartment sink, measured the maximum water temperature at 111F. [CA] Hot water shall be supplied at a minimum temperature of at least 120F measured from the faucet throughout facility (100F at handwash sinks).
- K33: Nonfood contact surfaces clean
Observed accumulation of brown mold-like substance inside the interior panel and sides of the ice machine. [CA] Routinely clean and sanitize ice machine. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.