WILD PALMS HOTEL-RESTAURANT

Lack of testing equipment for high temperature dish machine. [CA] Provide testing equipment of high temperature dish machine.

*Repeat violation Lack of food handler card for one employee. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Final rinse temperature for dish machine measured at 120F. No active warewashing at the time of the inspection. [CA] Water in the rinse cycle must be at or above 171°F for 30 seconds in the high temperature dishwasher.