Name: JULIAN KING MARKET
Address: 1175 E JULIAN ST # 1, SAN JOSE, CA, 95116, US
Telephone: +14082427605

PassLatest Oct 22, 2025

90/100

ROUTINE INSPECTION

Routine inspection conducted following approval for minor remodel. A hand sink and a 3 comp sink were approved to be added and used in facility.

4 reported violations

K14: Food contact surfaces clean, sanitized
Black organic growth observed inside ice machine; contamination of ice not observed. [CA] Wash, rinse and sanitize ice machine.
K06: Adequate handwash facilities supplied, accessible
Restroom paper towel dispenser is empty. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
K33: Nonfood contact surfaces clean
Freezer merchandiser vents have accumulation of dust. Fan covers inside walk-in coolers have accumulation of dust. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K45: Floor, walls, ceilings: built,maintained, clean
Floor under walk-in cooler shelving has debris. [CA] Walls and/or floors in food storage area shall be kept clean.

Pass Jul 2, 2025

86/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Julian King Market NEW OWNER: Pancar Ventures Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06 An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/2025 - 7/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. Permit Condition: Approved for the sale of commercially prepackaged product only. *Structural Review inspection conducted on 7/2/2025 Cease the sale/ production of open ice, slushes and coffee. Facility is approved for the sale of prepackaged foods only. Prior to resuming open food sales the approved installation of 1 - three compartment warewashing sink, 1 - dedicated hand wash sink next to the 3 compartment sink and 1 - dedicated hand wash sink within the ice machine bagging area will be required to resume to packaging and sale of open ice, coffee and slushes. Submit plans and specification sheets to the plan check department for approval prior to installation. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

6 reported violations

K45: Floor, walls, ceilings: built,maintained, clean
The flooring tiles are in disrepair in front and beside the register area. The cove base flooring is in disrepair within the restroom. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. The wall surround of the mop sink is in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
The ambient air temperature of the open front display refrigerator measured at 45 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The mop sink lacks a mop rack. [CA] Mop rack or other devices shall be made available to hang and store cleaning tools. Facility lacks employee lockers. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.
K21: Hot and cold water available
Measured the water temperature at a maximum of 112 F from all sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
K41: Plumbing approved, installed, in good repair; proper backflow devices
The one compartment sink at the front area has non-functional water valves. The hot water faucet valve at the front two compartment sink is nonfunctional. [CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.
K06: Adequate handwash facilities supplied, accessible
Paper towels stored outside of a dispenser at the restroom hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

Pass Feb 5, 2025

94/100

ROUTINE INSPECTION

2 reported violations

K14: Food contact surfaces clean, sanitized
Black debris built up on the panel in the ice machine. [CA] Clean and maintain ice machine.
K21: Hot and cold water available
Water at 2 compartment sink measured at 106F (max). [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

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