PassLatest Jul 10, 2025
90/100ROUTINE INSPECTION
'
4 reported violations
- K07: Proper hot and cold holding temperatures
FOUND THE HAM ON ICE AT 45F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE.
- K36: Equipment, utensils, linens: Proper storage and use
FOUND A CO2 TANK NOT FASTENED TO A RIGID STRUCTURE IN THE DRY STORAGE ROOM. [CA] FASTEN CO2 TANK.
- K06: Adequate handwash facilities supplied, accessible
MISSING PAPER TOWELS AT THE HAND WASH SINK IN THE BACK. [CA] PROVIDE PAPER TOWELS AT ALL TIMES.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND GREASE ON THE SHELVES NEAR THE COOKING RANGE. [CA] CLEAN THE SHELVES MORE OFTEN. FOUND FOOD DEBRIS BY THE SLIDING DOOR OF THE DESSERT REFRIGERATOR. [CA] CLEAN THIS AREA MORE OFTEN.