ROUTINE INSPECTION
6 reported violations
- K42: Garbage & refuse properly disposed; facilities maintained
Observed lids open for garbage containers. [CA] Refuse containers shall be covered at all times when not in use.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Accumulation of unused shelving material, wood and boxes throughout the back warehouse area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of trash and other debris under wooden pallets in walk in coolers and back warehouse area. [CA] Clean the floors and maintain in good condition.
- K33: Nonfood contact surfaces clean
Walk cooler and walk in freezer fan guards throughout the facility area accumulated with dust and dirt. [CA] Clean the fan guards and maintain in good condition.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of soap and paper towels at produce hand wash sink area. [CA] Provide soap and single use paper towels at dispensers at all times. [COS] Soap and paper towels provided.
- K23: No rodents, insects, birds, or animals
Observed old rodent droppings under shelves along the back wall of the warehouse near rodent traps by produce area and boxed food storage area. Pest control services are obtained twice a month. No other evidence of vermin activity in the facility. [CA] Clean and sanitize area of old droppings. Observed flies and small insects in produce and back warehouse area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.