PassLatest Jan 29, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Food prep sink has a leaking faucet. [CA] Repair/fix the leaking faucet.
Pass
98
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Jan 29, 2026ROUTINE INSPECTION198 days ago
Inspection Timeline
Jan 29, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Jul 24, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Oct 16, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 24, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
PIZZA OVEN BEHIND THE FRONT COUNTER HAD MILK CRATES, BROOM, ETC BEHIND IT. [CA] Do not store or leave any thing behind oven. It may attract vermin or can cause fire.
- K07: Proper hot and cold holding temperaturesCritical
MAJOR: TIRAMISU IN THE FRONT COLD DISPLAY PART OF WALK IN COOLER MEASURED 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. MINOR: GRILLED CHICKEN PIECES AT THE TOP OF THE CONTAINER IN THE PREP COOLER MEASURED 47F. [CA] Rapid Chill food to 41F and below before placing in the prep cooler.
Pass Oct 16, 2024
98/100ROUTINE INSPECTION
1 reported violation
- K45: Floor, walls, ceilings: built,maintained, clean
Ceiling panel above the food prep sink is not smooth and nonabsorbent. [CA] Replace the ceiling panel to smooth and nonabsorbent one. Debris behind the pizza oven and stove next to walk in refrigeration. [CA] Clean behind the pizza oven and stove.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.